Velvet Touch Catering

Wedding and Custom Event Menu


Text or Call   612-913-1365

Velvet Touch Catering, 123 Main St E, New Prague MN – 952-758-7000 or Text 612-913-1365 -


Pork Tenderloin
Seasoned with my own dry rub then grilled to perfection and sliced just before it is served with a choice of medium or well done.

Stuffed Pork Loin
Stuffed with all the good things you find in stuffing including mushrooms, bacon, onions, seasoned bread crumbs and sage.

Smoked Whole Hog +$3.50
Apple wood smoked and carved on the buffet line by the chef

Pulled Pork
Seasoned with my own dry rub then smoked nice and slow with apple wood and hand pulled

St Louis style apple wood smoked ribs +$2.50
Seasoned with my own dry rub then smoked nice and slow with apple wood and finished on the grill

We start with a high quality ham then we roast it in our own glaze that will make it disappear first at the dinner table.


Chicken Roulade
Boneless chicken thigh rolled around asparagus, smoked bacon, and a blend of 4 cheeses, then topped with Burr Blanc (Champagne butter) just before serving

Baked Ranch Chicken
Chicken breast coated in buttermilk ranch dressing then slow roasted. Moist and tender.

Grilled or Smoked Chicken Quarters
Leg/thigh and breast/wing quarters rubbed with our special seasoning then flamed grilled or smoked

Chicken Divan
Roasted chicken breast baked in a curry cheese sauce and topped with French onions

Chicken Marsala
 lightly coated chicken breasts braised with Marsala wine and mushrooms

Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce
Boneless chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the delicious, cheesy, garlic-lemon cream sauce! YUM!


Whole Brined Turkey
Marinated overnight in Wolfgang’s brine then a compound butter stuffed under the skin and bake to perfection to make a tender juicy breast.


Gourmet Hamburger Bar (excellent idea for a groom’s dinner)
Start with a half pound of hand pattied fresh (never frozen) beef, then personalize your burger with this choice of toppings:
American cheese
Blue cheese
Swiss cheese
warm Brie
Raspberry jalapeno compote
Pineapple chutney
sautéed mushrooms
sautéed onions
Romaine lettuce
raw onions
Velvet sauce

Meat Loaf
House made comfort

Sauerbraten, Red cabbage, Spatzel with GIngersnap gravy and Apple Strudel $19

Prime Rib 16oz +$8
Slow roasted and perfectly seasoned, served with au jus

Twin Filet Minions +$15
The tenderest cut of beef, one topped with a demi glaze and the other with a white sauce

Rib eye 16oz +$8
A tender cut of beef seasoned to perfection and grill to medium

Pot Roast or Pulled Beef
Seasoned top round seasoned and slow roasted in onion, carrots, and celery

Sliced Smoked Brisket +$2.50
Smoked for 12 hours and sliced


Twin Lobster Tale +$22
Two 6oz tales broiled and topped with a white butter sauce

Shrimp Scampi +$14
Jumbo shrimp sautéed in garlic butter and topped with a 4 cheese blend

Crab Legs +$22
Steamed King crab legs served with melted butter

Sea Scallops +$22
Big scallops seasoned and lightly grilled

Walleye +$9
Filet seasoned and grilled or breaded and fried

Salmon +$6
Marinated and grilled

Stuffed Portabella Mushrooms +$1.50

Stuffed Bell Pepper+$1.50

Veggie Lasagna

Butternut Squash Lasagna

Stuffed Acorn Squash+$1.50

All meals include a salad and bread


House Salad
Paradise Salad
Strawberry Salad
Mandarin Orange salad
Greek Salad
Caesar Salad
Chef Salad


Dinner Rolls and Butter
Parker House Rolls
Hamburger Buns
Corn Bread and Honey Butter
Garlic Bread
Popovers and Honey Butter +$1.50

Choose 3 Accompaniments to your meal


Cheesy potatoes
Rosemary Potatoes
Hot German Potato Salad
Herb Roasted Potatoes
Garlic Smashed Potatoes and Gravy
Mashed Potatoes and Gravy
Scalloped Potatoes
Rice Pilaf
Dumplings, Gravy and Sauer Kraut +$1.50
Tatar Tots
Potato Salad
Baked Potato
Loaded Potato Salad
Twice Baked Potato +$1.50


Grilled sweet Corn
Ginger Glazed Carrots
Swiss Veggies
Roasted Mushroom buttons
Asparagus +$1.50
Stir Fried Fresh Veggies
Loaded Calico Baked Beans
Jalapeno Baked Beans
Stuffed Portabella Mushrooms +$1.50
Butternut squash lasagna
Smashed Squash
Roasted Diced Squash


Choc Chip Cookies
White Choc Mac Nut Cookies
Oatmeal Raisin Cookies
Reese’s PB Cup Cookies +$.60
Apple Strudel
Apple Crisp (add ice cream for $1.25)
Bread Pudding with Praline sauce
Seasonal (Pumpkin Bread)
Pies (Seasonal) $1
Assorted cakes (Carrot, Red Velvet, Chocolate) +$2.25
Cheese Cake buffet +$4.50 (half cheese cake +$3)


Warm (order by 20 count)                    each

Stuffed Mushrooms                                1.50
Cocktail Wieners in BBQ (5/serving)      1.25
Meatballs in Marinara                             1.50
Jumbo Wings                                          1.75
Gyro Tots                                                0.60
Sausage and Pineapple skewers           1.25
Italian Eggrolls with Marinara                 3.00
Scallops wrapped in Bacon                    3.50
Mini Beef Wellingtons                             3.50
Prosciutto wrapped Asparagus              1.25     
Tomato Basil shots with grilled cheese   2.25
Mac & Cheese cups with Bacon             1.75

Cold (order by 20 count)

Devil Eggs                                             1.50
Stuffed Dates                                        1.50

Stuffed Dates with Bacon                      2.25
Shrimp Cocktail Shooters                     1.95
Buffalo Turds                                         1.95
PB Turds                                               1.95
Pinwheels (2/serving)                            1.50
Cucumber roll ups w/ Hummus             1.50
Skordolia and Pita Bread                      1.50

Cold Platters (about 20 servings)

Veggie Tray with Dip                                                          $39
Fruit Tray with Dip                                                              $39
Fruit Bowl with Dip                                                             $39
Taco Platter                                                                        $39
Antipasto                                                                            $39
Wensleydale cheese(apricot, cranberry, roasted onion)    $39

Hot Dips (32 oz plus chips or crackers)

Nacho cheese dip                                                              $29
Bacon Cheese burger dip                                                  $29
Caramelized onion dip with Bacon and Greyer                  $29
Hot Bean and cheese dip                                                   $29
Cheesy Buffalo Chicken dip                                               $29

Cold Dips (32 oz plus chips or crackers)

Spinach Artichoke dip                                                        $29
Cobb Dip                                                                            $29

Party Mix per pound

Wasabi party mix                                                               $15
Fiesta mix                                                                          $15
Chex mix                                                                            $15

LATE NIGHT FOOD Meat and Cheese platters with veggies and dollar buns for 50 small sandwiches            $150


Pricing is includes everything except sales tax. Tips are optional

The menu choices above start at $19 per guest with 100 or more guests. For less than 100 guests call for pricing.

Each menu includes:          2 entrees (reduce to 1 entrée and take $2 off) and

                                            3 accompaniments (add additional accompaniments for $1.50)

If an item has a +$ that is in addition to the $19 per guest

A salad and bread choice comes with all meals

Also included are disposable plates, silverware, and napkins

Our staff will attend the buffet tables and help with serving your guests. Your guests can choose anything they wish from the buffet. Our portions are generous

Our staff will clear used dinner ware from the tables

Water service to the tables including water pitchers on each table

Real dinnerware is best rented from a party rental center for a larger selection.

Appetizers are in addition to the meal cost

An approximate count is needed 7 days in advance, however and exact count is needed only 4 days in advance. Please keep us updated as soon as possible on count changes. Current cost is based on guests counts.
First half is due to reserve the date, and the final amount is due 7 days before your event.
Cancellation fee is 25% thru 30 days before your event, and 50% from 29 to 7 days before your event and 100% after 7 days in advance of your event.         
We are very excited to be part of your celebration and look forward to serving you.

By Chef Jon

We would love to cater your grooms dinner or I do BBQ